When we discovered in our human clinical trial at Berkeley that DIM nutritionally shifts the metabolism of estrogen toward this beneficial secondary metabolic pathway, our study caught the attention of the scientific community worldwide and it led to a significant interest in the biomedical community to do more research on this remarkable compound from broccoli. 5 One of the goals in the field of clinical nutrition has been to study nutritional methods through which this pathway can be safely shifted toward the secondary metabolic pathway. 5Įpidemiological studies have shown that women who genetically have a propensity to metabolize estrogen through the second pathway enjoy significant health benefits. The presence of this secondary intermediary compound in the metabolism of estrogen has been associated with the promotion of breast health. There is a secondary metabolic pathway that produces a neutral compound that has little hormonal activity, namely, 2-hydroxyestrone (2-OHE1). One of those pathways produces an intermediary compound that is a more powerful hormone than estrogen itself, namely, 16-alpha hydroxyestrone (16alpha-OHE1), and the production of this intermediary compound has been associated with a variety of health issues in women, especially breast health issues. You see, when estrogen is metabolized prior to its excretion by the body, there are two metabolic pathways that it takes. What we established in our human clinical trial that we published is that DIM helps to promote healthy estrogen metabolism. That statement is actually scientifically incorrect. You’ve probably come across news articles and blog posts on the internet claiming that DIM “balances hormones” in the body. Our scientific team was the first in the world to discover through a human clinical trial that DIM, in addition to its immune enhancing properties, also promotes healthy estrogen metabolism, a biological process that has been clinically shown to promote breast health in women. If you have any technical questions about this Diindolylmethane (DIM) immune system booster and how it nutritionally enhances the immune system, please call our customer service number and we will be happy to answer any questions that you may have about the Berkeley Formula and any of the nutrients within it.
It is also the supplement of choice by immunologists studying nutritional immune system boosters.Įngineered by doctors and nutritional scientists for doctors, biomedical investigators and health-conscious consumers, it is the preferred DIM supplement and immune system booster used within prestigious clinical practices and important clinical studies. It is the DIM supplement of choice by doctors and nutritional scientists who are actively conducting research on Diindolylmethane (DIM) in conjunction with the other important nutrients found within this unique and proprietary formulation. The nutritional immune system booster combines multiple nutrients for maximum effectiveness: Diindolylmethane (DIM), Sulforaphane, Selenium, Zinc, Citrus Bioflavonoids, Lycopene, Lutein, Zeaxanthin, and Vitamin D3.įormulated by the original scientific discoverers of DIM at Berkeley, who together have published more scientific papers on Diindolylmethane than any other scientific team in the world, the Berkeley Formula is regarded by doctors and nutritional scientists worldwide as the most effective bioavailable DIM supplement and immune system booster in the market today. The Berkeley Immune Support Formula is the first product of Berkeley BioSciences–a first-in-class nutritional supplement designed to enhance the immune system and help raise funds for nature-based biomedical research. to research and develop nutritional products and therapeutics leveraging this important finding. Shortly after publishing this seminal discovery, which sent shockwaves in the emerging field of nutritional immunology, the scientists at Berkeley co-founded Berkeley BioSciences, Inc.
DIM DIINDOLYLMETHANE ACTIVATOR
At the University of California at Berkeley, the Chairman of the Nutritional Sciences Department and the Director of the National Institutes of Health Cancer Research Program were studying the biological properties of Diindolylmethane (DIM), a naturally occurring compound found in Brassica vegetables (broccoli, cauliflower, cabbage, kale, brussels sprouts), when they made a remarkable discovery: DIM is a potent activator of the immune response system–the most powerful natural immune system booster in the field of nutritional science based on its unique molecular biology and comprehensive enhancement of the entire immune response system.
0 kommentar(er)
